Irvingia And Diabetes

One may wonder why the words Irvingia and diabetes would be associated with each other. The answer to that is simple and will be explained. Doctors have studied the effects of Irvingia with patients who have type II diabetes. Irvingia has been proven to reduce plasma lipids. The reduction is due to the decrease in cholesterol and triglycerides levels. Irvingia reduces plasma glucose levels.

Irvingia is a plant that is grown in Nigeria. The residents of Nigeria harvest the plant and make it into a thick paste. This paste is put into soup to thicken it. It has been proven that the residents of Nigeria have very low occurrences of obesity, diabetes, or other related illnesses. Scientists believe that this is due to the Irvingia that they put in their soup. The residents are said to eat this soup more than ten times in a week. This is how Irvingia and diabetes are linked together. Irvingia helps prevent type II diabetes.

It has been proven over and over again that people who take Irvingia are healthier and less likely to be overweight or have diabetes. How does Irvingia and diabetes work to make this happen?

Individuals who take Irvingia have a significant depressed appetite. People who take Irvingia will eat as much as 500 fewer calories in a day. Irvingia affects your Leptin levels. Leptin is the hormone that tells your brain when your stomach is full. Irvingia also helps with your cholesterol and blood glucose levels.

How does Irvingia and diabetes cancel each other out? The hormone Adiponectin has a serious role in metabolic irregularities that are linked with type II diabetes. Advanced levels of adiponectin improve insulin sensitivity, and improving insulin sensitivity is significant to metabolic health as we age. Adipogenic transcriptional factors concerned with adiponectin are also implicated in the configuration of new adipocytes, fat burning and endothelial function. Irvingia amplifies positive adiponectin levels and slows down adipocyte differentiation mediated through the repression of adipogenic transcription factors. Irvingia also slows down glycerol-3-phosphate dehydrogenase, therefore decreasing the amount of ingested sugars that are transformed to body fat.

Now one can see why Irvingia and diabetes would be associated with each other. Irvingia is a miracle plant that has been proven to prevent and help with type II diabetes. Irvingia and diabetes will be studied for years to come.