Irvingia and Cholesterol

Irvingia, or the wild mango, is a tree which grows in Africa and Southeast Asia. The nuts and fruit of the plant are very nutritious, but the irvingia seed can also be used to lower cholesterol levels, since the seeds contain high levels of dietary fibers. Obesity is a major health problem, and is actually on the rise, despite conventional methods to control it. Irvingia is therefore a promising new therapy, since it is effective in lowering total cholesterol and LDL-cholesterol levels, and does not carry the risks associated with many other, more traditional weight-loss medications.

The link between irvingia and cholesterol loss involves the fibers of the seeds absorbing water after they are taken as a pill supplement, and thus providing a person with a feeling of fullness after a meal. The full stomach also slows absorption of sugars from the gut, and thus allows for more normal blood sugar levels, decreasing a desire to overeat. Another interaction between irvingia and cholesterol is that irvingia pills can bind to bile acids in the intestine and help them leave the body, which prevents the formation of cholesterol in the blood.

In addition to the lowering interaction between irvingia and LDL-cholesterol, commonly known as "bad" cholesterol, there is another link between irvingia and cholesterol that helps people achieve their weight loss goals. Irvingia can actually help raise levels of HDL-cholesterol, or "good" cholesterol. HDL-cholesterol is cholesterol bound to proteins which remove it from the bloodstream and take it to the liver to be broken down. This process is important for a healthy cardiovascular system, which in turn helps people lose weight. This is in contrast to LDL-cholesterol, which carries cholesterol to arteries, and can lead to an unhealthy cardiovascular system, and subsequent weight gain.

Irvingia and cholesterol therefore interact on many levels, and irvingia supplements from www.irvingiaweightlosspills.com can help people lose weight in a safe way by helping to lower total blood cholesterol and LDL-cholesterol, as well by helping to raise levels of healthy HDL-cholesterol.